Sud777

32
Top 100 - 2023

Chef Edgar Nunez' Mexican vegetable kitchen is completely our cup of tea. A lot of the ingredients come from his own vegetable garden, which he uses in simple preparations, such as roasted beets with coffee butter and Brussels sprouts; artichoke in sea urchin sauce, or endive with parsnip puree and pine kernels. But simplicity does not mean without creativity and taste, because there is plenty of that you can find here. Think ice cream with seaweed and fig leaf. Yummy.

Sud777
Boulevard de la Luz 777, Jardines del Pedregal, Alvaro Obregón
01900
Ciudad de Mexico
Mexico
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Pure Plant

Restaurant with pure plant choices.
More info

Top 100 ranking
Top 100 - 2023
32
Top 100 - 2022
32
Top 100 - 2021
32
Top 100 - 2020
30
More

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